Online Ordering

Chinese Hamburger(Pork Bao)

Chive & Egg with Shrimp Cage

Pork & Chive Water Dumpling

Sweet Potato Pancakes

Lanzhou Beef Lamein Noodles

Henan Hand Pulled Flat Noodles Soup with Lamb

Sautee Spicy Chicken with Hand Pulled Flat Noodles

Sliced Fish Fillet in Pickled Lamein Soup

Shanxi Hand Made Flat Noodles with Soy Chilli

Chef Special Noodles with Pork & Soramble Egg

Peking Style Hand Made Noodles

Dan Dan Noodles

午餐肉，鹌鹑蛋，牛肉粒，腐竹，豆腐，海带丝，木耳，小青菜，米线 Luncheon Meat, Quaid Egg, Minced Beef, Beancurd Stick, Tofu, Kelp, Fungus, Paichoi, Rice Noodles

素春卷，法式蒜香芝麻虾，糖醋小排，干贝，熏鸡丝 Veggie Spring Roll, Sesame Prawn Garlic Bread, Sweet Sour Spare Ribs, Seaweed, Smoked Chicken

Crispy Vegetarian Spring Roll

Crispy Duck Spring Roll

Sesame Prawn Garlic Bread

Pan-fried Chicken Dumpling

Pan-fried Veggie Dumpling

Smoked Shredded Chicken

Salt & Pepper Spare Ribs

Salt & Pepper Spare Ribs

Salt & Pepper Squid

Salt & Pepper King Prawns

Salt & Pepper Soft Shell Crab

Mango Flavor Soft Shell Crab

Salt & Peppor Frog Legs

Salt Pepper Oyster Mushroom

Butteer Fried Shrimeiji Mushroom

Salt & Pepper Tofu

Crispy Seaweed(with Fish Floss)

鸭，葱丝，青瓜丝，鸭皮，海鲜酱 Duck, Spring Onion, Cucumber, Pancakes, Hoisin Sauce

Pancakes(6)

鸭皮/荷叶饼，葱丝，青瓜丝，海鲜酱 Pancakes or Lotus Leaf Bun, Spring Onion, Cucumber, Hoisin Sauce

Lotus Leaf Bun

Cantonese Roast Duck

Crispy Pork Belly

Honey BBQ Pork Loin

Mixed Two Kinds of Roast BBQ

Mixed Three Kinds of Roast BBQ

Mixed Seafoof Dim Sum(8)

King Prawn 'Ha Gau'(3)

Prawn & Pork Siu Mai(3)

Crab & Pork Cage Bao

MAO CAI 系列配菜6份起 Start with a minimum of six

SPICY&NUMBING FRANGANT POT 系列配菜6份起 Start with a minimum of six

锅底配菜：土豆片，豆腐，木耳 Potato, Tofu, Black fungus

Vanilla / Strawberry / Chocolate

Black Truffle & Mushrooms Broth

Seafood Hot Sour Soup

Prawn & Shiitake Wonton Soup

Minced Beef with Tofu & Egg white Broth

Crabmeat Sweeet Corn Soup

Hot & Pepper Minced Beef Soup with Fried Dough

Chicken Sweet Corn Soup

Durnken Chicken & Plum

Liqueur Soaked Shredded Chicken with Jelly Fish

Daokou Roast Chicken

Shangcheng Saliva Chicken in Chilli Oil with Sesame Paste

Boneless Thai Chicken Claws

Five Spiced Beef Shank

Beef Shank & Tripe in Chilli Oil

Cow Louver in Chilli Oil

Pork Belly with Smashed Garlic & Soy Sause

Pig's Ear in Chilli Oil

Wasabi Crispy Prawns

Cold Sea Whelk with Dressing

Tofu with Preserved Egg& Whelk

Paper Tofu with Chicken Sauce

Okra in Ginger Sauce

French Bean in Ginger Sauce

Shredded Potato Salad with Chilli

Shredded Kelp with Garlic

Black Fungus with Coriander

Smacked Cucumber with Garlic

Drunk Peanuls

Deep-fried Peanuts

Cucumber,Onion&Fried Peanuts

Cold Noddles with Sesame Paste & Chilli Oil

Braised Dongpo Pig's Kunckles

Braised Dongpo Pork Belly

Fried Pork in Scoop

Pork Chop with Lemon Grass

Mongolia BBQ Pork Chop

Double Cooked Pork Belly

Stir-fried Pork with Long Green Chilli

Sweet Sour Pork

Braised Pork Belly with Preserved Vegetable

Veal with Black Pepper & Red Wine

Sliced Beef in an Extremely Spicy Sauce

Thin Sliced Beef with Enoki Mushroom in Golden Soup

请选择萝卜/番茄/土豆 Choose From Radish/Tomato/Potato

Beef Fillet with Assorted Mushroom

Chilli Beef Fillet & Peppers

Crispy Shredded Chilli Beef

Sichuan Beef Fillet

Beef with Green Pepper in Black Bean Sauce

Beef Fillet with Ginger & Spring Onion

Beef Curry

Lobster

请选择姜葱炒/XO酱爆/避风塘/花雕醉蒸 Choose From Ginger & Spring Onion / Braised with XO Sauce / Typhoon Shelter Style / Steamed with Plum Wine

请选择蒜蓉粉丝开边蒸/白灼/美极茶香/香辣 🌶️🌶️ Choose From Steamed with Vermicelli & Garlic / Boiled / Meiji Tea Sauce / Hot Spicy 🌶️🌶️

请选择清蒸/松鼠/剁椒蒸 🌶️/椒麻干烧 🌶️🌶️ Choose From Steamed / Sweet Sour Squirrel Style (￡3 Extra) / Steamed with Diced Chilli 🌶️ / Dry-braised🌶️🌶️

Abalone & Scallop with Asparagus

in Superme XO Sauce

Scallops with Bacon & Wild Mushroom

Scallops & Prawn inXO Sauce

Scallop & Prawn with Asparagus

Tiger Prawn Glazed with Egg Yolk

Kung Po Prawn

Prawn with Pickled Cabbage

Dry-braised Prawn in Chilli Sauce

Sweet Sour Prawn

Prawn with Green Pepper in Black Pepper Sauce

Prawn with Ginger & Spring Onion

Prawn with Broccoli

Prawn Curry

Fish Fillet in Picked Mustard Green Soup

Sauteed Fish Fillet with Sizzling Chilli

Spicy Chilli Spft-shell Crab

Sauteed Squid & Chive with Prawn Paste

Mango Duck

Braised Chicken Taiwan Style

Coral Flower Chicken

Fragrant Crispy Chilli Chicken

Chicken with Fresh Chilli

Kung Po Chicken

Sweet Sour Chicken

Lemon Chicken

Chicken & Green Pepper in Black Bean Sauce

Sichun Chicken with Peppers

Chicken with Ginger & Spring Onion

Chicken Curry

Duck with Purple Radish & Pickled Chilli

Roast Lamb Ribs Marinated with Special Sauce

Lamb & Mushroom in Black Pepper Sauce

Eastern Goat with Fresh Chillies

Sliced Lamb with Cumin

Sliced Lamb with Scallion

Griddle Lamb

黄喉，鲜毛肚，肥肠，鸭血，午餐肉，虾 Beef Aorta, Ox Tripe, Pig's Intestine, Duck Blood, Luncheon Meat, Prawn

Braised Pig's Trotter

Hot Spicy Pig's Trotter

Mama's Pork Elbow Soup

Fried Pig's Intestine with Hot Pepper

Deep-fried Pig's Intestine with Chilli

Beef Aorta with Pickled Pepper

Frog Leg with Pickled Pepper

Duck Claws & Shiitake in Abalone Sauce

Fried Tofu with Mushroom & Black Truffle

Sliken Tofu with Mushroom & Pork Floss in Oyster Sauce

Pipa Tofu with Crabmeat

Steamed Tofu & Scallop in Black Bean Sauce

Seafood & Todu in Abalone Sauce

Prawn & Tofu in Egg Yolk's Golden Sauce

Mapo Tofu with MInce Pork

请选择蒜蓉/椒丝腐乳/马拉盏 Choose from Garlic, Preserved Tofu Chilli or Prawn Paste

Paichoi & Shiitake in Garlic Sauce

Asparagus & Assorted Mushroom

Abalone Mushroom & Broccoli

Three Kinds of Land Treasure

Steamed Aubergine with Crushed Chilli

Fish Fragrant Aubergine

Dry-fried French Beans

Quick-fried Cabbage with Chilli

Spinach in Garlic Chilli Soy Sauce

Shredded Potatoes with Vineger & Chilli

Braised Abalone & Sauce on Rice

Seafood Lotus Rice with Abalone Sauce

Supeme Clay Pot Fried Rice

Scallop Fried Rice

Dice Duck & Mushroom Fried Rice

BBQ Pork Shrimp Paste Fried Rice

请选择红烧/香辣 Choose from Five Spiced or Hot Spicy

请选择烧鸭/烧肉/叉烧 Choose from Roast Duck, Crispy Belly Pork or BBQ Pork

2 Kinds of BBQ on Rice

3 Kinds of BBQ on Rice

House Special Fried Rice

King Prawn Fried Rice

Yangchow Fried Rice

Egg Fried Rice

Steamed Rice

请选择牛/鸡/叉烧 Choose from Beef, Chicken or BBQ Pork

Seafood & XO Sauce on Crispy Noodles

Crab & Mushroom on E-FU Noodles

Singapore Vermicelli or Hofun (with King Prawn & BBQ Pork)

请选择干炒/豉椒 Choose from Stir-fried or in Black Bean Sauce

请选择干炒/豉椒 Choose from Stir-fried or in Black Bean Sauce

House Special Fried Noodles

King Prawn Fried Noodles

请选择牛/鸡/叉烧 Choose from Beef/Chicken/BBQ Pork

Stri-fried Noodles with Soy Sauce

Appealing aromas of apple and stone fruit. The palate has citrus notes and fresh acidity - soft and fruity on the finish.

Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine.

A fresh dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with orchard fruit and lightly honeyed notes, balanced by lemony acidity and a fresh, dry finish.

Delicately perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. A crowd pleaser but a very well made one.

Perfumed with nettle ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality - classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious.

Lightly toasted, buttery oak on the nose, the palate is round, complex and mineral yet ripe with plenty of fresh Chablis acidity. This will be lonq-lived, expect at least five years' drinking.

Smooth, ripe and seriously good. Deliciously ripe fruit with flavours of prunes, a touch of Earl Grey and bergamot, the tannins are smooth and supple, and the finish is fresh - a characterful.

A bright, lifted nose with freshly picked black berry fruits and expressive violet notes. The pallet is juicy, but balanced. Ripe berry fruits are abundant.

This is a bright, bloody Shiraz from old river land vines blended with Barossa Cabernet that gives the nose a grapite, leafy lift.

Lovely aromas of damsons with a hint of strawberry. Nicely balanced structure with good concentration and depth which carries through to the long finish. A classic and delicious Saint-Emilion.

Pale coral pink, this is a dry, fresh and fruity rosé with delicate aromas of red berries. A delicate yet juicy palate with good intensity of ripe red berry and cherry fruit. A lightly creamy texture with zesty acidity, leading to a crisp, dry finish

Delightfully crisp and refreshing, as Provence rosé should be. Powdery pink in colour, with notes of white peaches, redcurrants and mandarin.

Tsing Tao 4.7%

Tiger 4.7%

Asahi 5.2%

5.4%

4.3%

40%

40%

40%

40%

40%

40%

37.5%

21%

40%

37.5%

15%

15%

15%

37.5%

28%

17%

40%

35%

38%

38%

20%

40%

40%

Pure Spirits 40%

Sawanotsuru 14.5%

Two Pots 56%

Moutai 53%

Shi Xian Tai Bai 53%

coco coke

Diet coke

coke zero

Sprite

Fanta

Soda

Ginger Ale

Tonic

Aloe Vera

Herbal Tea

Peach Drink

Ice Lemon Tea

Ice Green Tea

Assam Milk Tea

Plum Juice

Coconut Juice

BBY Tangerine

Soy Milk

Ice Honey Lemon

Orange Juice (Glass)

Apple Juice

Pineapple Juice

Cranberry Juice

Sparkling (Bottle)

Still Mineral (Bottle)

Honey Lemon Tea (Hot)

Chinese Tea (Cup): 茉莉花/铁观音/普洱/菊花 Jasmine / Tie Guan Yin / Pu'er / Chrysanthemum

English Tea

coffee